Olive Garden Tuscan Soup with Turkey Sausage
This warming and hearty soup combines rich flavors with healthy ingredients, making it a family favorite.
Servings: 4 servings
Calories: 350kcal
Equipment
- Large Pot
Ingredients
Ingredients
- 1 pound Turkey Sausage
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 4 cups Chicken Stock
- 2 large Potatoes, thinly sliced
- 1 cup Kale, chopped
- 3 tablespoons Heavy Cream
- Salt and Pepper, to taste
Instructions
- In a large pot, cook the turkey sausage over medium-high heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken stock and bring to a boil.
- Add the thinly sliced potatoes and cook until tender, about 10-15 minutes.
- Stir in the chopped kale and cook for another 5 minutes.
- Reduce heat, add the heavy cream, and season with salt and pepper to taste.
- Serve hot.
Notes
Serve hot with crusty bread or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving.