Old-Fashioned Chocolate Pie
This Old-Fashioned Chocolate Pie is a rich, creamy dessert that brings back memories of family gatherings and home-cooked meals. Easy to make and perfect for satisfying chocolate cravings!
Servings: 8 servings
Calories: 320kcal
Equipment
- Saucepan
- Mixing Bowl
- Whisk
- Oven
Ingredients
Ingredients
- 1 pre-baked pie crust Pre-baked pie crust
- 1/4 cup Butter
- 1 cup Sugar
- 1/4 cup Flour
- 1/2 cup Cocoa powder
- 2 cups Milk
- 3 large Egg yolks
- 1 tsp Vanilla extract
- 3 large Egg whites
- 1/4 tsp Cream of tartar
- 1/2 cup Sugar (for meringue)
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat.
- In a bowl, whisk together sugar, flour, and cocoa powder.
- Gradually add dry mixture to melted butter, stirring constantly.
- Slowly pour in milk while continuously stirring to achieve a smooth consistency.
- Cook for 5-7 minutes until thickened, then remove from heat.
- In a separate bowl, whisk egg yolks. Add a bit of the hot chocolate mixture to temper them, then gradually mix yolks back into the saucepan.
- Return saucepan to medium heat and cook for another 2-3 minutes, stirring. Stir in vanilla extract, then remove from heat.
- Pour chocolate filling into the pre-baked pie crust and spread evenly.
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
- Spread meringue over chocolate filling, sealing edges to prevent shrinking.
- Bake for 10-12 minutes until meringue is golden brown.
- Let pie cool completely before serving.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. Store in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
Calories: 320kcal | Fat: 15g