Old Fashioned Apple Crisp
Creamy, juicy, and irresistibly comforting, this Old Fashioned Apple Crisp is the kind of dessert that fills the kitchen with warm, spicy aromas and brings everyone to the table.
Servings: 6 servings
Equipment
- 9 x 9 inch baking dish
- Mixing Bowl
Ingredients
Filling
- 5-6 cups Peeled and sliced apples (Granny Smith, Honeycrisp, or your favorite variety)
Topping
- 1 cup All-purpose flour
- 3/4 cup Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 3/4 teaspoon Salt
- 1 unit Unbeaten egg
- 1/3 cup Melted butter
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange the peeled and sliced apples evenly in the bottom of the prepared baking dish.
- In a medium bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and unbeaten egg until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Drizzle the melted butter over the top of the crumb layer.
- Bake in the preheated oven for 30 to 40 minutes, or until the apples are fork-tender and the topping is golden brown.
Notes
For best texture, reheat uncovered until the topping is crisp again.