Old Fashioned Apple Crisp
A warm, sweet, and slightly crispy dessert made with tender spiced apples beneath a golden, buttery topping.
Servings: 6 servings
Calories: 310kcal
Equipment
- 9x9-inch Baking Dish
- Mixing Bowl
Ingredients
Fruits
- 5-6 cups peeled and sliced apples (Granny Smith, Honeycrisp, or your favorite variety)
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 unit unbeaten egg
- 1/3 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×9 inch baking dish with nonstick spray.
- Arrange sliced apples evenly in the bottom of the dish.
- In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and unbeaten egg until crumbly.
- Sprinkle crumb mixture evenly over the apples.
- Drizzle melted butter over the topping.
- Bake for 30–40 minutes, until apples are tender and the topping is golden brown.
Notes
Use a mix of apple varieties for depth of flavor. Add oats or chopped nuts to the topping for extra texture. Serve warm with ice cream or whipped cream.
Nutrition
Calories: 310kcal | Fat: 12g