Oatmeal Apple Carrot Bake
Oatmeal Apple Carrot Bake is a delightful morning treat that combines wholesome oats, naturally sweet apples, and vibrant carrots into one cozy dish.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Baking Dish
- Blender
Ingredients
Ingredients
- 2 cups Rolled Oats Chopped in a blender to a finer texture
- 1 teaspoon Baking Powder
- 1 cup Milk Dairy or plant-based
- 1 Carrot Grated
- 9 Dried Apricots Rinsed with hot water and chopped
- 4 tablespoons Raisins Rinsed with hot water
- 1 Apple Grated
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish or use silicone baking parchment.
- Prepare the oats by pulsing them in a blender or food processor until they reach a fine, flour-like texture.
- Combine dry ingredients in a large mixing bowl. Stir together the finely chopped oats and baking powder.
- Add the grated carrot and apple to the dry mix, folding gently to distribute the fresh ingredients evenly.
- Rinse dried apricots and raisins with hot water to soften, then chop the apricots into small pieces. Add both fruits to the bowl.
- Pour in the milk, stirring gently until all ingredients are well combined and the mixture is slightly thick but pourable.
- Transfer the mixture into the prepared baking dish, spreading evenly with a spatula.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly before serving. Enjoy warm!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 30-45 seconds, or pop them in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg