Nun's Puffs
Nun's Puffs are delightful, airy pastry treats that are quick and easy to make, perfect for any occasion.
Servings: 12 servings
Calories: 120kcal
Equipment
- Muffin Pan
- Saucepan
Ingredients
Ingredients
- 1/2 cup Butter 1 stick
- 1 cup Milk
- 3/4 cup All-purpose flour
- 4 pieces Eggs
- 1 tablespoon Sugar optional, 1/2–1 tablespoon
- Sugar for sprinkling
- Honey for serving
- Whipped cream or fruit optional
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin pan.
- Melt butter in a saucepan, add milk, and bring to a low boil.
- Stir in flour all at once until a smooth dough forms and pulls from sides of the pan.
- Remove from heat and let cool for 5 minutes.
- Add eggs one at a time, mixing thoroughly until glossy and smooth.
- Spoon into muffin cups, filling 2/3 full. Sprinkle sugar if desired.
- Bake for 30 minutes or until golden and puffed.
- Cool slightly and serve warm with honey, whipped cream, or fruit.
Notes
Add a splash of vanilla for flavor. Use almond milk for dairy-free version. Great with fruit, whipped cream, or jam.
Nutrition
Calories: 120kcal | Fat: 8g