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A freshly cooked No-Oven Stovetop Bread loaf, golden brown and ready to serve.
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No-Oven Stovetop Bread

This delightfully simple No-Oven Stovetop Bread is perfect for busy weekdays or lazy weekends, offering homemade goodness without the hassle.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Bread
Cuisine: American
Keyword: Easy
Servings: 1 loaf
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Non-stick Skillet

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup warm water
  • 1 teaspoon sugar amount based on preference
  • 1 teaspoon active dry yeast
  • 1 tablespoon olive oil for frying

Instructions

  • In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
  • In a large bowl, mix flour, baking powder, and salt.
  • Make a well in the center and add the yeast mixture, melted butter, milk, and egg. Mix until a soft dough forms.
  • Knead the dough on a floured surface for 8-10 minutes until smooth.
  • Place the dough in a lightly oiled bowl, cover, and let it rise for 1-1.5 hours until doubled in size.
  • Punch down the dough, shape it into a loaf, and let it rise for another 30 minutes.
  • Heat a non-stick skillet over medium-low heat with olive oil.
  • Cook the dough, covered, for 5-7 minutes per side until golden brown.
  • Let cool slightly before serving.

Notes

For a softer texture, let the dough rise in a warm place. Store in an airtight container for up to 3 days, or freeze for up to a month.

Nutrition

Calories: 250kcal | Fat: 12g