No Bake Preacher Cookies
Soft, chewy, and topped with a drizzle of melted chocolate, these No Bake Preacher Cookies come together in minutes with pantry staples.
Servings: 24 servings
Calories: 210kcal
Equipment
- Mixing Bowl
- Saucepan
- Microwave-safe Bowl
- Baking Sheet
Ingredients
Ingredients
- 3 cups quick-cooking oats, uncooked
- 2 cups sugar
- 1 cup peanut butter
- 1/2 cup unsalted butter 1 stick + 1 tablespoon, divided
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Pour oats into a large bowl. Line a baking sheet with parchment paper.
- In a saucepan, melt 1 stick of butter over medium-high heat. Boil for 1 minute, then remove from heat.
- Stir in peanut butter and vanilla until smooth.
- Pour mixture over oats. Add sugar and milk, then stir until combined.
- Scoop dough onto parchment-lined sheet, flattening slightly with a spoon.
- Melt chocolate chips and 1 tablespoon butter in microwave-safe bowl in 20-second intervals until smooth.
- Drizzle melted chocolate over cookies. Let sit at room temp or chill until chocolate sets.
- Store in airtight container or serve immediately.
Notes
Use quick oats for ideal texture. Add-ins like chopped nuts or dried fruit are welcome. Store at room temp or in fridge for longer shelf life.
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg