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No-bake pecan coconut praline cookies on a plate
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No-Bake Pecan Coconut Praline Cookies

Creamy, crunchy, and impossibly easy — these No-Bake Pecan Coconut Praline Cookies are the kind of treat you want on every cookie plate.
Prep Time10 minutes
Cook Time5 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Medium Saucepan
  • Parchment Paper
  • Heatproof Spatula

Ingredients

Ingredients

  • 1/2 cup Unsalted Butter Melted
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar Packed
  • 1/2 cup Heavy Cream Room temperature preferred
  • 1/4 tsp Salt
  • 1 1/2 cups Pecans Chopped
  • 1 1/2 cups Sweetened Shredded Coconut
  • 1 tsp Vanilla Extract

Instructions

  • In a medium saucepan, melt the unsalted butter over medium heat until fully melted.
  • Add the granulated sugar, brown sugar, heavy cream, and salt to the melted butter and stir continuously to combine all ingredients well.
  • Bring the mixture to a boil, then allow it to boil steadily for about 3 minutes, stirring constantly to avoid burning.
  • Remove the saucepan from heat and immediately stir in the chopped pecans, sweetened shredded coconut, and vanilla extract until all ingredients are evenly coated.
  • Prepare a baking sheet by lining it with parchment paper.
  • Drop spoonfuls of the mixture onto the parchment paper, shaping them gently into rounds or clusters.
  • Let the cookies cool at room temperature for 20 to 30 minutes until they have fully set and hardened.
  • Once set, serve the cookies immediately or store any leftovers in an airtight container.

Notes

Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg