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Delicious no-bake morning power protein cookies rich in flavor and nutrients.
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No-Bake Morning Power Protein Cookies

These no-bake cookies are chewy, nutty, and packed with protein, making them a perfect breakfast or snack option.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Keyword: Healthy, No-Bake
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Spoon
  • Parchment Paper

Ingredients

Dry Ingredients

  • 1 cup Rolled Oats
  • 1/2 cup Protein Powder vanilla or chocolate
  • 1/4 cup Chopped Nuts walnuts or almonds
  • 1/4 cup Seeds chia, flax, or pumpkin seeds

Wet Ingredients

  • 1/2 cup Nut Butter peanut, almond, or your choice
  • 1/2 cup Honey or Maple Syrup
  • 1 teaspoon Vanilla Extract

Optional Add-ins

  • 1/4 cup Mini Chocolate Chips optional
  • pinch Salt

Instructions

  • In a large mixing bowl, combine the rolled oats, protein powder, chopped nuts, seeds, and a pinch of salt. Stir to distribute everything evenly.
  • Add in the nut butter, honey or maple syrup, and vanilla extract. Mix thoroughly using a wooden spoon or spatula, making sure the wet ingredients are fully incorporated and form a thick, sticky dough.
  • If using, fold in the mini chocolate chips until just combined.
  • Using a tablespoon or small cookie scoop, portion out the dough and roll into balls or press gently into round, cookie-like shapes.
  • Place the formed cookies on a parchment-lined plate or tray. Chill in the refrigerator for at least 30 minutes to set.
  • Store cookies in an airtight container in the fridge for up to a week, or enjoy right away for a soft, gooey treat!

Notes

For a nut-free option, use sunflower seed butter. Adjust sweetness by adding more honey or nut butter if too crumbly.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Calcium: 20mg | Iron: 1mg