No Bake Lemon Blueberry Dessert
Bright, creamy, and oh-so-refreshing, this No Bake Lemon Blueberry Dessert is the ultimate sweet treat for warm-weather cravings and make-ahead ease.
Servings: 12 servings
Calories: 370kcal
Equipment
- Mixing Bowl
- 13x9-inch Dish
Ingredients
Ingredients
- 3 cups Graham cracker crumbs
- 3/4 cup Butter, melted
- 2 packages (8 oz) Cream cheese, room temperature
- 1 cup Sugar
- 1/3 cup Lemon juice
- 1 cup 2% Milk
- 1 box (3.4 oz) Instant lemon pudding mix
- 1 can (21 oz) Blueberry pie filling
- 1 tub (16 oz) Frozen whipped topping, thawed
Instructions
- Mix graham cracker crumbs with melted butter. Reserve 1/2 cup for topping and press the rest into a 13x9-inch dish. Chill.
- In a large bowl, beat cream cheese and sugar until fluffy.
- Add lemon juice and milk; mix until smooth. Add pudding mix and beat until combined.
- Drop lemon mixture by dollops onto crust and gently spread evenly.
- Spread blueberry pie filling evenly over the lemon layer.
- Top with whipped topping and sprinkle reserved crumbs over the top.
- Chill at least 2 hours before serving. Store refrigerated.
Notes
This dessert is best made ahead to allow time for chilling and setting. Try switching the blueberry pie filling with other fruit toppings for variety.
Nutrition
Calories: 370kcal | Fat: 20g