No-Bake Cookie Dough Cheesecake Bars
Indulge in creamy, delicious No-Bake Cookie Dough Cheesecake Bars that require zero baking and are sure to satisfy your sweet tooth!
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Spatula
- Refrigerator
Ingredients
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup cookie dough pieces (store-bought or homemade)
- 1 pre-made graham cracker crust
- to taste chocolate chips (optional for topping)
Instructions
- Prepare the Base: Start by softening the cream cheese in a mixing bowl. You want it to be smooth and easy to work with.
- Mix Ingredients: Add sugar and vanilla extract to the cream cheese and mix well until fluffy.
- Incorporate Whipped Topping: Gently fold in the whipped topping for that airy texture that makes this cheesecake so delightful.
- Add Cookie Dough: Fold in the cookie dough pieces, ensuring they’re evenly distributed throughout the mixture.
- Transfer to Crust: Pour the cookie dough cheesecake filling into the pre-made graham cracker crust, smoothing the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours, or until set. If you’re in a rush, 2 hours is okay, but the longer, the better!
- Serve and Enjoy: Once set, cut into bars, sprinkle optional chocolate chips on top, and enjoy the heavenly bites that await you!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze wrapped tightly in plastic wrap.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg