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No-Bake Chocolate Eclair Cake

This No-Bake Chocolate Eclair Cake offers a delectable fusion of creamy pudding and chocolate in a layered graham cracker setting, mimicking the beloved eclair in a simple, fridge-set form.
Prep Time20 minutes
Total Time2 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Servings: 12 servings
Calories: 320kcal

Equipment

  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Medium Saucepan

Ingredients

Ingredients

  • 2 packages instant vanilla pudding mix 3 ounces each
  • 3 cups milk
  • 1 container frozen whipped topping 8 ounces, thawed
  • 1 package chocolate graham crackers 16 ounces
  • ¼ cup milk for the topping
  • ⅓ cup unsweetened cocoa powder
  • 1 cup white sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  • Prepare the Pudding Mixture: In a large bowl, combine the instant vanilla pudding mix with 3 cups of milk. Mix well until smooth. Gently fold in the thawed whipped topping. Beat the mixture with a mixer for 2 minutes until it becomes light and fluffy.
  • Layer the Cake: Lightly butter a 9x13 inch baking dish. Arrange a layer of chocolate graham crackers at the bottom. Spread half of the pudding mixture over the layer of graham crackers. Top this layer with another layer of graham crackers. Spread the remaining pudding mixture over the second layer of graham crackers and top with a final layer of crackers.
  • Make the Chocolate Topping: In a medium saucepan over medium-high heat, combine ¼ cup of milk, cocoa powder, and sugar. Bring to a boil and allow the mixture to boil for 1 minute, stirring constantly to prevent burning. Remove from heat and stir in the butter and vanilla extract until the mixture is smooth. Allow it to cool slightly.
  • Finish and Chill: Pour the cooled chocolate sauce evenly over the top layer of graham crackers. Use a spatula to smooth it out if necessary. Refrigerate the cake until it is fully set, about 2-3 hours, to allow the layers to firm up and the flavors to meld.
  • Serve: Once set, cut the cake into squares and serve chilled.

Notes

This dessert is best served chilled for optimal taste and texture.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Calcium: 10mg | Iron: 2mg