No-Bake Cheesecake Balls
Creamy, bite-sized, and impossibly easy to make — these No-Bake Cheesecake Balls are the perfect sweet treat when you want cheesecake flavor without the oven or fuss.
Servings: 12 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Hand Mixer
- Cookie Scoop
Ingredients
Ingredients
- 8 oz cream cheese, softened at room temperature
- 1/4 cup powdered sugar sifted if lumpy
- 1/2 tsp pure vanilla extract
- 1/2 cup graham cracker crumbs plus more for coating
- 1 pinch salt optional, to balance sweetness
- 1/4 cup mini chocolate chips or sprinkles for decoration, optional
Instructions
- In a medium mixing bowl, beat the softened cream cheese until smooth. Use a hand mixer or sturdy spoon and scrape down the sides so there are no lumps.
- Add in powdered sugar, vanilla extract, and a pinch of salt (if using). Beat again until fully combined and silky. Taste and adjust sweetness if needed.
- Stir in 1/2 cup of graham cracker crumbs and mix well until evenly distributed. The mixture should be soft but firm enough to shape.
- Chill the mixture in the refrigerator for 30 minutes to firm up. This step makes rolling much easier.
- Once firm, scoop and roll the mixture into bite-sized balls using your hands or a small cookie scoop. Aim for about 1 inch in diameter for perfect portion size.
- Roll each ball in additional graham cracker crumbs to coat. Press gently so the crumbs adhere.
- If desired, press mini chocolate chips or sprinkles into the tops for extra flair. Use festive colors for parties.
- Store the cheesecake balls in an airtight container in the fridge for up to 5 days.
Notes
These cheesecake balls are customizable; feel free to add lemon zest or cocoa powder for different flavors.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Sugar: 5g | Vitamin A: 200IU | Calcium: 20mg