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5 from 1 vote

No-Bake Cheesecake

No-Bake Cheesecake is a delightful dessert that is creamy, sweet, and perfect for any occasion. You don’t need an oven—just mix, chill, and enjoy!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Springform Pan

Ingredients

Crust Ingredients

  • 1.5 cups Graham cracker crumbs
  • 0.25 cup Granulated sugar
  • 0.5 cup Melted butter

Filling Ingredients

  • 16 oz Cream cheese, softened 2 packages (8 oz each)
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 8 oz Whipped topping (Cool Whip) 1 tub

Optional Toppings

  • Fresh berries or fruit topping optional

Instructions

  • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while you prepare the filling.
  • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Fold in the whipped topping until well combined.
  • Spread the cream cheese mixture over the prepared crust and smooth the top.
  • Refrigerate the cheesecake for at least 4 hours or overnight to set.
  • Before serving, top with fresh berries or fruit topping, if desired.

Notes

Keep any extra cheesecake stored in the refrigerator. It will stay fresh for about 3-5 days.