No-Bake Baileys Cheesecake Balls
No-bake Baileys cheesecake balls are the perfect combination of creamy cheesecake and rich Baileys liqueur, all rolled into bite-sized bliss.
Servings: 20 servings
Calories: 180kcal
Equipment
- Food Processor
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave or Double Boiler
Ingredients
Essential Ingredients
- 1 cup Crushed digestive biscuits or graham crackers
- 1 cup Cream cheese, softened
- 1/2 cup Powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 teaspoon Vanilla extract
- 1 cup White chocolate, melted
- Crushed nuts, sprinkles, or cocoa powder for coating Optional
Instructions
- Crush the digestive biscuits or graham crackers in a food processor until finely ground.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add Baileys Irish Cream and vanilla extract, mixing until well combined.
- Stir in the crushed biscuits until the mixture forms a dough-like consistency.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the white chocolate using a microwave or double boiler.
- Dip each cheesecake ball into the melted chocolate, ensuring a full coating.
- Optionally, roll in crushed nuts, sprinkles, or cocoa powder.
- Refrigerate until the chocolate sets before serving.
Notes
Store in an airtight container in the refrigerator for up to one week. Experiment with different Baileys flavors, such as caramel or mint, for a unique twist.
Nutrition
Calories: 180kcal | Fat: 10g