New York Cheesecake
Rich, creamy, and indulgently smooth, New York Cheesecake is the ultimate classic dessert that never goes out of style.
Servings: 12 servings
Calories: 540kcal
Equipment
- 10-inch springform pan
- Heavy-duty foil
- Large mixing bowl
- Roasting pan
Ingredients
Ingredients
- 5 large eggs room temperature
- 2 cups sour cream room temperature
- 4 packages (8 oz) cream cheese room temperature
- 8 tablespoons unsalted butter room temperature
- 1.5 cups sugar
- 2 tablespoons cornstarch
- 1.5 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Instructions
- 1. Butter a 10-inch springform pan. Wrap the outside with heavy-duty foil.
- 2. Preheat oven to 300°F (150°C).
- 3. In a large bowl, beat eggs and sour cream until smooth. In another bowl, beat cream cheese and butter until creamy.
- 4. Combine both mixtures and add sugar, cornstarch, vanilla, lemon juice, and lemon zest. Beat until smooth, about 2 minutes.
- 5. Pour batter into prepared pan. Place in a large roasting pan and pour hot water halfway up the sides of the springform pan.
- 6. Bake for 2 hours 15 minutes, until the top is lightly golden and a knife inserted in the center comes out clean.
- 7. Remove from water bath, unwrap foil, and cool at room temperature for 4 hours.
- 8. Cover and refrigerate overnight before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing. Chill overnight for optimal flavor and texture.
Nutrition
Calories: 540kcal | Fat: 36g