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New Orleans Shrimp and Corn Bisque

A creamy, flavorful bisque featuring shrimp and sweet corn, inspired by the vibrant food culture of New Orleans.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Keyword: Comfort Food, Easy
Servings: 6 servings
Calories: 350kcal

Equipment

  • Large saucepan
  • Whisk

Ingredients

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Corn kernels, fresh or frozen
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 2 tablespoons Unsalted butter
  • 2 tablespoons All-purpose flour
  • 4 cups Seafood or chicken broth
  • 1 cup Heavy cream
  • 1/2 cup Bell pepper, diced
  • 1/2 teaspoon Smoked paprika
  • 1/2 teaspoon Cayenne pepper (optional)
  • Salt and black pepper to taste
  • 2 green onions Chopped (for garnish)
  • Fresh parsley Chopped (for garnish)

Instructions

  • 1. Melt butter in a large saucepan over medium heat. Add chopped onion and diced bell pepper, cooking until soft and translucent (about 5 minutes). Stir in minced garlic and cook for another minute until fragrant.
  • 2. Sprinkle the flour over the vegetables and whisk constantly for 2-3 minutes to thicken the bisque and add a nutty flavor.
  • 3. Slowly pour in the seafood or chicken broth while whisking to avoid lumps. Stir in smoked paprika, cayenne pepper (if using), and season with salt and black pepper.
  • 4. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 10-15 minutes to develop flavor and thicken.
  • 5. Stir in the shrimp and corn kernels. Cook until shrimp turn pink and are cooked through, about 4-5 minutes.
  • 6. Lower the heat and stir in the heavy cream, warming through but not boiling. Adjust seasoning if needed.
  • 7. Ladle bisque into bowls and sprinkle with chopped green onions and fresh parsley for a fresh, bright finish.

Notes

Store leftover bisque in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to avoid curdling the cream.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg