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Mushroom Chicken Alfredo Lasagna served in a baking dish with melted cheese on top
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Mushroom Chicken Alfredo Lasagna

Mushroom Chicken Alfredo Lasagna is a delicious dish that combines creamy Alfredo sauce, tender chicken, and flavorful mushrooms. It’s perfect for a family dinner or a cozy get-together with friends.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings
Calories: 520kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients

Lasagna Noodles

  • 9 pieces lasagna noodles, cooked al dente

Chicken

  • 2 cups cooked chicken, shredded or chopped

Olive Oil

  • 1 tablespoon olive oil

Mushrooms

  • 2 cups mushrooms, sliced

Alfredo Sauce

  • 2 cups Alfredo sauce

Cheese

  • 1 cup mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated

Seasoning

  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add mushrooms and sauté until tender. Season with salt and pepper.
  • In a baking dish, spread a thin layer of Alfredo sauce on the bottom. Layer 3 lasagna noodles, half of the shredded chicken, half of the sautéed mushrooms, and a third of the mozzarella cheese. Repeat layers, ending with noodles topped with remaining Alfredo sauce and cheeses.
  • Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  • Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley before serving.

Notes

Cook the lasagna noodles al dente to prevent them from becoming mushy. Feel free to add more vegetables, like spinach or bell peppers, for extra nutrition. If you like it spicy, add some red pepper flakes to the sauce.

Nutrition

Calories: 520kcal | Fat: 28g