Muddy Buddy Rice Krispies
A quick, no-bake treat that’s chocolatey, crunchy, and fun to eat, perfect for snack time!
Servings: 12 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Microwave-safe Bowl
- Spatula
- Baking Sheet
Ingredients
Ingredients
- 6 cups Rice Krispies cereal
- 2 cups Chocolate chips
- 1/2 cup Creamy peanut butter
- 1/4 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 1/2 cups Powdered sugar, sifted
Instructions
- Measure out 6 cups of Rice Krispies cereal and place them in a large mixing bowl.
- In a medium microwave-safe bowl, combine 2 cups chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter. Microwave in 20-second intervals, stirring between each, until smooth and fully melted.
- Stir in 1 teaspoon vanilla extract into the melted mixture for extra flavor.
- Pour the chocolate and peanut butter mixture over the Rice Krispies. Gently fold with a spatula until every piece is evenly coated.
- Let the cereal mixture cool slightly, then add 1 1/2 cups sifted powdered sugar. Toss gently until all pieces are generously coated.
- For extra fun, stir in your favorite mix-ins like mini marshmallows or sprinkles.
- Spread the mixture onto a parchment-lined baking sheet for easy serving, or press into a pan for classic bars.
- Allow to cool fully and set before cutting into squares or breaking into bite-sized pieces.
Notes
Store in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg