Mozzarella Stick Onion Rings
These crispy, golden bites are a heavenly combination of sweet onion and gooey mozzarella, making them the perfect finger food for family movie nights or weekend gatherings.
Servings: 4 servings
Calories: 320kcal
Equipment
- Deep Pan
- Mixing Bowls
Ingredients
Ingredients
- 2 large white onions
- 3 slices mozzarella cheese
- 2 cups all-purpose flour (250 g)
- 5 large eggs beaten
- 2 cups breadcrumbs (230 g)
- Oil for frying
- Marinara sauce for dipping
Instructions
- Peel onions and cut into 1/2-inch rings. Separate the rings, keeping them intact.
- Cut mozzarella cheese into strips. Place a smaller onion ring inside a larger one and fill the gap with mozzarella.
- Freeze stuffed onion rings for 1 hour to help hold their shape.
- Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each onion ring in flour, then dip in eggs, and finally coat with breadcrumbs. Repeat the egg and breadcrumb coating for extra crunch.
- Heat oil in a deep pan to 350°F (175°C). Fry onion rings for 3-4 minutes until golden brown.
- Remove and drain on a paper towel. Serve hot with marinara sauce.
Notes
For a healthier option, bake at 400°F (200°C) for 15-18 minutes, flipping halfway through. Store leftovers in an airtight container in the fridge for up to 3 days, reheating in the oven for crispiness.
Nutrition
Calories: 320kcal | Fat: 18g