Mozzarella Fried Cheese Bites
Looking for a snack that’s golden, gooey, and guaranteed to impress? These Mozzarella Fried Cheese Bites are a must-try! Perfect for movie nights, game day spreads, or quick appetizers, this homemade cheese snack is as fun to make as it is to eat.
Servings: 4 servings
Calories: 390kcal
Equipment
- Deep Skillet
- Mixing Bowls
- Slotted Spoon
Ingredients
Ingredients
- 10 oz Mozzarella string cheese (about 10 sticks)
- 1 cup All-purpose flour
- 1 cup Italian-style breadcrumbs
- 2 large Eggs
- Salt to taste
- Pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Cut mozzarella string cheese sticks in half to create bite-sized pieces.
- Set up a breading station with three bowls: flour, whisked eggs with salt and pepper, and breadcrumbs.
- Coat each mozzarella piece in flour, dip in egg, and roll in breadcrumbs. For extra crunch, repeat the egg and breadcrumb steps.
- Heat 2 inches of oil in a skillet over medium heat until hot (test with a breadcrumb—if it sizzles, it’s ready).
- Fry cheese bites in batches for 1-2 minutes until golden brown.
- Remove and drain on paper towels. Serve hot with marinara or your favorite dipping sauce.
Notes
For best results, freeze the breaded bites for 20–30 minutes before frying. They can also be baked at 400°F for 8–10 minutes for a lighter option.
Nutrition
Calories: 390kcal | Fat: 24g