Mozzarella Biscuit Bombs
Treat yourself and your guests to these irresistible Mozzarella Biscuit Bombs! These delightful appetizers feature gooey mozzarella encased in a buttery, herb-infused biscuit, making them the perfect bite-sized snack for any occasion.
Servings: 8 servings
Calories: 220kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Dough
- 1 can Refrigerated biscuit dough (16.3 ounces, 8 biscuits)
Cheese
- 8 cubes Mozzarella cheese small cubes
Butter Mixture
- 4 tablespoons Unsalted butter melted
- 2 cloves Garlic minced
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried basil
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Salt
Toppings
- Grated Parmesan cheese for sprinkling
- Chopped fresh parsley for garnish (optional)
- Marinara sauce for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper to prevent sticking.
- Flatten each biscuit dough on a clean surface.
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Wrap the dough around the cheese, sealing the edges tightly to keep the cheese enclosed.
- In a small bowl, mix together the melted butter, minced garlic, oregano, basil, garlic powder, and salt.
- Dip each biscuit bomb into the herb butter mixture, ensuring it is well-coated.
- Arrange the coated biscuits on the prepared baking sheet.
- Sprinkle the tops with grated Parmesan cheese for extra flavor.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and puffed up.
- Remove the biscuit bombs from the oven and let them cool slightly on a wire rack. Garnish with chopped fresh parsley if desired.
Notes
Seal the dough tightly to prevent cheese leakage. Use fresh mozzarella for extra gooeyness. Brush extra herb butter on top after baking for enhanced flavor.
Nutrition
Calories: 220kcal | Fat: 12g