Enjoy the perfect mix of ripe bananas and rich chocolate in these banana chocolate chip cookies. They are a treat that will make you want more.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: Baking, Easy
Servings: 12cookies
Calories: 150kcal
Equipment
Mixing Bowl
Baking Sheet
Parchment Paper
Whisk
Spatula
Measuring Cups
Measuring Spoons
Ingredients
Dry Ingredients
2cupsAll-Purpose Flour
1teaspoonBaking Soda
1/2teaspoonSalt
Wet Ingredients
1/2cupUnsalted ButterMelted
1cupGranulated Sugar
1/2cupBrown SugarPacked
2largeEggs
1cupRipe BananasMashed
Add-ins
1cupSemi-Sweet Chocolate Chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, baking soda, and salt.
In another bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and mashed bananas to the butter mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the dough or cookies for up to 3 months.