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mortadella sandwich
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Mortadella Sandwich

A delicious Italian sandwich featuring premium mortadella, fresh bread, and a variety of toppings.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main
Cuisine: Italian
Keyword: Easy, Sandwich
Servings: 2 servings
Calories: 450kcal

Equipment

  • Knife
  • Cutting Board
  • Grill or Pan

Ingredients

Essential Ingredients

  • 4 slices Mortadella Thinly sliced premium Italian cured meat.
  • 2 slices Italian Bread Soft, fresh bread or rolls.
  • 1 tablespoon Aioli or Mustard For spreading on the bread.
  • 1 cup Fresh Greens Arugula or baby spinach.
  • 1 medium Tomato Sliced.

Instructions

  • Toast or grill the bread slices until golden brown.
  • Spread aioli or mustard on one side of each slice of bread.
  • Layer the mortadella slices evenly on one slice of bread.
  • Add fresh greens and tomato slices on top of the mortadella.
  • Top with the second slice of bread, cut in half, and serve.

Notes

Feel free to customize with additional toppings like roasted peppers or cheese.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg