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5 from 1 vote

Moist Spice Cake

Moist Spice Cake is a delightful dessert that combines warm spices with a rich, soft texture, perfect for any occasion.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

Dry Ingredients

  • 2.5 cups All-purpose flour
  • 2 teaspoons Ground cinnamon
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground nutmeg
  • 0.5 teaspoon Ground cloves
  • 2 teaspoons Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt

Wet Ingredients

  • 1.5 cups Granulated sugar
  • 0.5 cup Brown sugar
  • 1 cup Vegetable oil
  • 4 large Eggs
  • 0.5 cup Milk
  • 1 teaspoon Vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • In a large bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda, and salt.
  • In another bowl, beat the granulated sugar, brown sugar, and vegetable oil until well combined.
  • Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and milk.
  • Gradually mix the dry ingredients into the wet ingredients until smooth.
  • Pour the batter into the prepared baking dish and smooth the top.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before serving. You can frost it with cream cheese frosting if you like!

Notes

Serve warm or at room temperature. Great with whipped cream or vanilla ice cream. Store in an airtight container for up to three days.