M&Ms Peanut Butter Cake with Peanut Butter Frosting
This M&Ms Peanut Butter Cake combines the rich flavors of peanut butter with the playful crunch of M&Ms, creating a delightful dessert that’s perfect for any gathering.
Servings: 8 servings
Calories: 420kcal
Equipment
- Mixing Bowl
- Cake Pan
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 pieces eggs
- 1/2 cup peanut butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup M&Ms (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in peanut butter.
- Alternate adding the dry ingredients with milk and vanilla, mixing until just combined.
- Pour batter into prepared cake pan. Smooth the top evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely. Frost with peanut butter frosting and top with M&Ms.
Notes
For a more indulgent finish, drizzle melted chocolate over the frosted cake. You can also swap M&Ms for Reese's Pieces or chopped candy bars!
Nutrition
Calories: 420kcal | Fat: 22g