Mint Chocolate Chip Cheesecake Dip

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Mint Chocolate Chip Cheesecake Dip

A creamy, decadent dessert dip that combines minty freshness with rich cheesecake flavors, perfect for dunking with your favorite snacks.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: Easy, No-Bake

Servings: servings

Calories: 250kcal

Equipment

Mixing Bowl
Electric Mixer

Ingredients

1 cup Heavy whipping cream Very cold
1 cup Powdered sugar
1 teaspoon Vanilla extract
1/2 teaspoon Peppermint extract
8 ounces Cream cheese Softened
a few drops Green food coloring Optional
3/4 cup Mini chocolate chips
Mint Oreo cookies, graham crackers, or fruit For serving

Instructions

In a large mixing bowl, whip the cold heavy cream with an electric mixer until stiff peaks form. Set aside.
In another large bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar, vanilla extract, and peppermint extract to the cream cheese. Beat until fully combined and fluffy.
If you want that iconic minty hue, mix in a few drops of green food coloring until you reach your desired shade.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream—handle it with love!
Fold in the mini chocolate chips until evenly distributed throughout the dip.
Transfer the dip to a serving bowl and garnish with a sprinkle of extra mini chocolate chips, if desired.
Serve immediately with Mint Oreo cookies, graham crackers, or fruit for dipping.

Notes

Store any leftovers in an airtight container in the refrigerator for up to three days. The dip may thicken slightly but will still be delicious and scoopable. Give it a gentle stir before serving again to fluff it back up.

Nutrition