Mint Chocolate Cheesecake Pie (No-Bake)
Imagine biting into a creamy slice of Mint Chocolate Cheesecake Pie that’s light, refreshing, and indulgently decadent all at once! This delightful dessert has a no-bake twist that makes it not only easy to whip up but also perfect for sunny days or special occasions.
Servings: 8 servings
Calories: 420kcal
Equipment
- Mixing Bowl
- 9-inch pie pan
Ingredients
Crust Ingredients
- 1 cup chocolate cookie crumbs
- 1/2 cup melted butter
Filling Ingredients
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup whipped cream
Garnish
- chocolate shavings or mint leaves for garnish
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter. Press into a 9-inch pie pan to form the crust. Set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until fluffy. Stir in peppermint extract.
- Gently fold in the whipped cream until light and well combined.
- Pour the filling into the crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours to allow the pie to set.
- Before serving, garnish with chocolate shavings or fresh mint leaves. Slice and enjoy!
Notes
For a richer mint flavor, add more peppermint extract or a drop of green food coloring for a classic look. A premade pie crust works well if you're short on time!
Nutrition
Calories: 420kcal | Fat: 28g