Mini Reese's Pieces Cookies Stuffed with Peanut Butter
Mini Reese's Pieces Cookies Stuffed with Peanut Butter are a delightful treat for anyone who loves a sweet and salty combination. With their chewy texture and bursts of chocolate, these cookies are sure to be a hit with family and friends!
Servings: 24 cookies
Calories: 180kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1.5 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Reese's Pieces
Instructions
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, then stir in the peanut butter.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Reese's Pieces.
- Drop dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. If you prefer crunchier cookies, bake for an additional 1-2 minutes.
Nutrition
Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg