Mini Crème Brûlée Cheesecakes
Indulge in the luxurious flavors of crème brûlée with these delightful Mini Crème Brûlée Cheesecakes. Creamy, rich, and topped with a crunchy caramel layer, they are perfect for gatherings or a sweet treat any day.
Servings: 12 servings
Calories: 320kcal
Equipment
- Muffin Tins
- Mixing Bowl
- Kitchen Torch
Ingredients
Crust
- 1 cup Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 4 tablespoons Melted butter
Filling
- 16 oz Cream cheese
- 1 cup Heavy cream
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 large Egg yolks
Topping
- 2 tablespoons Granulated sugar for topping
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 2 tablespoons of sugar, and melted butter until combined.
- Press the mixture into the bottoms of muffin tins lined with cupcake liners.
- In a separate bowl, beat the cream cheese until smooth. Add heavy cream, powdered sugar, vanilla extract, and egg yolks, and mix until fully blended.
- Pour the cheesecake batter over the crusts in the muffin tins.
- Bake for 20-25 minutes or until set but still slightly jiggly in the center.
- Remove from the oven and let cool, then refrigerate for at least 4 hours.
- Before serving, sprinkle a thin layer of granulated sugar on top and use a kitchen torch to caramelize the sugar until golden brown.
- Let cool slightly and enjoy!
Notes
For best results, allow cheesecakes to chill for at least 4 hours before caramelizing the sugar topping.
Nutrition
Calories: 320kcal | Fat: 22g