Million Dollar Chicken Alfredo Stuffed Shells
Million Dollar Chicken Alfredo Stuffed Shells are a creamy, cheesy delight that your family will love. This dish takes classic stuffed shells to a whole new level of flavor!
Servings: 6 servings
Calories: 550kcal
Equipment
- Baking Dish
- Mixing Bowl
- Pot
Ingredients
Pasta Shells
- 12 pieces jumbo pasta shells
Chicken Filling
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1.5 cups mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
Garnish
- fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large bowl, mix shredded chicken, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Fill each cooked shell with the chicken and cheese mixture.
- Spread a layer of Alfredo sauce on the bottom of a baking dish. Place the stuffed shells in the dish and top with the remaining Alfredo sauce.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add sautéed spinach or sun-dried tomatoes to the filling. Make sure the pasta shells are al dente so they hold their shape after baking.
Nutrition
Calories: 550kcal | Fat: 32g