Milky Way Caramel Cheesecake Brownies
Indulge in these heavenly brownies that blend rich cheesecake with fudgy brownie goodness, topped with caramel and chocolate!
Servings: 12 servings
Calories: 380kcal
Equipment
- 9x13-inch baking pan
- Mixing Bowl
Ingredients
Ingredients
- 1 box Brownie mix Plus ingredients needed per package instructions
- 16 oz Cream cheese Softened
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 cup Caramel sauce
- 6 bars Milky Way bars Chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a 9x13-inch baking pan with parchment paper.
- Prepare the brownie mix according to the package instructions and pour half into the prepared pan.
- In a separate bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth.
- Spread the cheesecake mixture evenly over the brownie batter.
- Drizzle half of the caramel sauce over the cheesecake layer and sprinkle the chopped Milky Way bars on top.
- Top with the remaining brownie batter and spread it out to cover the cheesecake and toppings.
- Drizzle the remaining caramel sauce over the top.
- Bake for 35-40 minutes, until set but still gooey in the center.
- Allow to cool completely before cutting into squares.
Notes
Pair with vanilla ice cream or fresh berries for a delightful dessert experience.
Nutrition
Calories: 380kcal | Fat: 18g