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A vibrant glass of Mexican Shrimp Cocktail garnished with avocado and lime
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Mexican Shrimp Cocktail

This delightful Mexican Shrimp Cocktail is fresh, vibrant, and bursting with flavor, perfect for gatherings or a light meal.
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Easy
Servings: 4 servings
Calories: 180kcal

Equipment

  • Large Bowl
  • Pot

Ingredients

Ingredients

  • 1 pound medium shrimp, raw or cooked
  • 1 teaspoon kosher salt
  • 1 cup chopped red onion
  • 1 cup peeled, diced cucumber
  • 1/2 cup chopped celery
  • 1 jalapeño, minced

Instructions

  • If using raw shrimp, bring a pot of salted water to a boil. Add shrimp and cook for 2-3 minutes until pink. Drain and let cool. If using cooked shrimp, chop into bite-sized pieces.
  • In a large bowl, combine chopped red onion, diced cucumber, chopped celery, and minced jalapeño.
  • Add the shrimp to the veggie mixture and stir well. Cover and refrigerate for at least 1 hour to enhance flavors.
  • Serve chilled in individual bowls, optionally topped with sliced avocado.

Notes

For best flavor, let the shrimp cocktail chill for at least an hour. Pair with tortilla chips, a green salad, or a refreshing drink like a margarita.

Nutrition

Calories: 180kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg