Mexican Restaurant Style White Cheese Queso Dip
A creamy, dreamy, ultra-smooth queso dip inspired by authentic Mexican restaurants, perfect for dipping tortilla chips.
Servings: 4 servings
Equipment
- Medium Saucepan
Ingredients
Ingredients
- 1 pound Deli-sliced American cheese
- 2/3 cup Milk or half-and-half
- 3-4 tablespoons Canned, chopped green chiles or jalapeños
- 1 teaspoon Cumin
- 1 teaspoon Chipotle powder (optional)
Instructions
- Chop or tear the deli-sliced American cheese into smaller strips or squares to help it melt more quickly.
- In a medium saucepan over low heat, add the milk or half-and-half and gently heat until just warm, but not simmering.
- Gradually add the chopped American cheese to the pan, stirring constantly until it melts into the milk without separating or clumping.
- Add the chopped green chiles or jalapeños, cumin, and chipotle powder if desired. Continue stirring until the mixture thickens into a smooth, creamy sauce.
- When the queso is fully smooth and heated through (about 8 to 10 minutes), taste and adjust the seasoning if necessary.
- Serve immediately with warm tortilla chips, keeping the queso warm in a slow cooker or over low flame if needed.
Notes
For extra flavor, consider adding diced tomatoes, chopped cilantro, or cooked chorizo. Store leftovers in an airtight container for up to 4 days.