Mexican Restaurant Cheese Dip
Creamy, smooth, and bursting with cheesy goodness, this dip is perfect for parties, taco nights, or game-day spreads.
Servings: 6 servings
Calories: 210kcal
Equipment
- Saucepan
Ingredients
Ingredients
- 0.5 pound White American cheese, cubed
- 2 tablespoons Diced green chiles, chopped very fine
- 0.25 teaspoon Garlic powder (optional)
- 0.75 cup Milk Adjust to desired consistency
- Salt and pepper to taste
Instructions
- Cube the White American cheese and place it in a saucepan with green chiles, garlic powder, and 3/4 cup milk.
- Heat over medium heat, stirring frequently, for 10–12 minutes until the cheese has melted and the mixture is smooth.
- If the dip is too thick, add more milk gradually to reach your desired consistency.
- Season with salt and pepper to taste.
- Serve warm with tortilla chips or use as a sauce for tacos, nachos, and more.
Notes
Use a mini crockpot or fondue pot to keep the dip warm for parties. Add jalapeños or cayenne pepper if you like it spicy.
Nutrition
Calories: 210kcal | Fat: 16g