Mexican Casserole
Mexican Casserole is a delightful and filling dish that combines all your favorite flavors in one pan. It’s easy to make, perfect for families, and always a crowd-pleaser.
Servings: 6 servings
Equipment
- Skillet
- Baking Dish
Ingredients
Meat
- 1 lb ground beef or turkey
Seasoning
- 1 packet taco seasoning
Beans
- 1 can (15 oz) black beans, drained and rinsed
Tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
Cheese
- 2 cups shredded cheddar cheese
Chips
- 1 bag (10 oz) tortilla chips, crushed
Toppings
- 1/4 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a skillet, cook the ground beef or turkey over medium heat until browned. Be sure to drain any excess fat.
- Stir in the taco seasoning, black beans, and diced tomatoes. Let it cook for about 5 minutes, stirring occasionally.
- In your prepared baking dish, layer half of the crushed tortilla chips, then add the beef mixture, and sprinkle half of the shredded cheese on top. Repeat the layers.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with sour cream and chopped green onions.
Notes
Feel free to customize the ingredients! You can swap the meat for a vegetarian option or add more veggies like corn or bell peppers.