Melt In Your Mouth Chicken
Melt In Your Mouth Chicken is an easy and delicious dish that is sure to impress your family and friends. This recipe creates tender, juicy chicken breasts that are smothered in a creamy, cheesy topping.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts
Sauce
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika.
- Place the chicken breasts in a baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish with fresh chopped parsley before serving.
Notes
Make sure the chicken breasts are evenly sized for even cooking. You can marinate the chicken in the mayonnaise mixture for extra flavor before baking.