Melt-in-Your-Mouth 2-Ingredient Biscuits

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These biscuits are soft, fluffy, and melt in your mouth, made with just two ingredients: self-rising flour and heavy cream.

Prep Time5

Cook Time12

Total Time17

Course: Side

Cuisine: Southern

Keyword: Easy, Quick

Servings: servings

Calories: 150kcal

2 cups White Lily self-rising flour Preferred for its lower protein content.
1 cup Heavy whipping cream Can substitute with full-fat coconut cream for a dairy-free option.

Preheat the oven to 450°F (230°C).
In a large bowl, combine the self-rising flour and heavy whipping cream.
Stir gently with a spoon or spatula until a soft dough forms—don’t overmix.
Lightly flour your work surface and turn the dough onto it. Knead gently just 3-4 times until mostly smooth.
Pat or roll the dough out to about 1 inch thickness.
Use a biscuit cutter or glass to cut out biscuit shapes, placing each onto a baking sheet.
Gather any scraps and repeat until all dough is used.
Bake for 10 to 12 minutes, or until the tops are golden brown and deliciously fragrant.
Serve immediately, warm and fresh.

These biscuits are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.