Melon and Feta Tetris Salad
A vibrant salad combining the sweetness of melons with the tangy creaminess of feta cheese, perfect for summer gatherings.
Servings: 4 servings
Equipment
- Mixing Bowl
- Small Bowl
- Knife
- Cutting Board
Ingredients
Fruits
- 2 cups Watermelon, cubed 1-inch cubes
- 1/4 medium Honeydew melon, cubed 1-inch cubes
- 1/4 medium Cantaloupe, cubed 1-inch cubes
Vegetables
- 6–10 pieces Radishes, cubed 1-inch cubes
- 2 mini Persian cucumbers, sliced
- 1/4 medium Red onion, thinly sliced
Other Ingredients
- 1/3 cup Black or kalamata olives, pitted
- 1 cup Feta cheese, cubed 1-inch cubes
- 1/4 cup Fresh mint leaves, chopped
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Runny honey
- 1/2 cup Olive oil
- 1/2 teaspoon Sumac (optional)
Seasoning
- Flaky sea salt to taste
- Coarse black pepper to taste
Instructions
- Prepare Ingredients: Cube the watermelon, honeydew, cantaloupe, and radishes into 1-inch pieces. Slice the cucumbers and red onion.
- Combine Salad: In a large mixing bowl, add the melon cubes, cucumbers, radishes, red onion, olives, and chopped mint. Gently toss to mix.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, honey, sumac, sea salt, and black pepper until emulsified.
- Dress and Toss: Pour the dressing over the salad mixture and gently toss to coat evenly.
- Top with Feta: Add cubed feta cheese last and lightly toss or leave on top for presentation.
- Serve Immediately: Best enjoyed fresh and chilled.
Notes
Store in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to avoid sogginess.