Mediterranean Spinach and Feta Cheese Crisps

5 from 1 vote

Mediterranean Spinach and Feta Cheese Crisps

These golden, cheesy bites are savory, irresistibly moreish, and perfect for any occasion, delivering bold Mediterranean flavors with an addictive crunch.

Prep Time10

Cook Time12

Total Time22

Course: Appetizer

Cuisine: Mediterranean

Keyword: Easy, Snack

Servings: servings

Calories: 150kcal

Cost: Budget-friendly

Equipment

Mixing Bowl
Baking Sheet
Parchment Paper

Ingredients

1 cup Fresh spinach, chopped
1/2 cup Feta cheese, crumbled
1/2 cup Parmesan cheese, finely grated
1/2 cup Mozzarella cheese, shredded
1 teaspoon Olive oil
1/2 teaspoon Garlic powder
1/2 teaspoon Dried oregano
to taste Salt and pepper

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the chopped spinach, crumbled feta, grated parmesan, and shredded mozzarella. Stir in the olive oil, garlic powder, dried oregano, a pinch of salt, and some black pepper. Mix until everything is evenly coated and combined.
Using a tablespoon or a small scoop, portion the mixture onto the prepared baking sheet, leaving about an inch between each to allow for spreading.
Gently press each mound down with the back of a spoon to form flat circles (about 2-inches in diameter).
Bake in the preheated oven for 10-12 minutes, or until edges are golden and the cheese is bubbly and starting to crisp up.
Remove tray from the oven and let crisps cool on the pan for a few minutes to finish setting up. Then transfer to a plate and enjoy warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, lay out on a baking sheet and pop into a preheated oven (350°F/175°C) for 5-7 minutes.

Nutrition