Meatball & Mashed Potato Bake
A comforting dish featuring juicy meatballs under creamy mashed potatoes, smothered in brown gravy and topped with melted cheese.
Servings: 4 servings
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Frozen or homemade meatballs Cooked
- 4 cups Mashed potatoes Fresh or leftover
- 1 cup Brown gravy Homemade or store-bought
- 1 cup Shredded mozzarella or cheddar cheese
- Salt and pepper To taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish.
- Prepare your meatballs. If frozen, cook them according to package instructions. If homemade, ensure they are fully cooked.
- Spread the meatballs evenly across the bottom of the baking dish.
- Pour the brown gravy over the meatballs, making sure they are well coated.
- Spoon the mashed potatoes on top of the gravy-covered meatballs, smoothing them out to create an even layer.
- Season the mashed potatoes lightly with salt and pepper to your taste.
- Sprinkle the shredded cheese evenly over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven, let it cool for a few minutes, then serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat covered in a 350°F oven for 15-20 minutes.