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–+ servings
Delicious marshmallow frosting on a chocolate cupcake
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Marshmallow Frosting

A creamy, fluffy frosting that adds a delightful sweetness to any dessert.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Frosting
Servings: 12 servings

Equipment

  • Mixing Bowl
  • Electric Mixer

Ingredients

Frosting Ingredients

  • 1 cup Unsalted Butter, softened
  • 4 cups Powdered Sugar
  • 1/4 cup Milk
  • 1 teaspoon Vanilla Extract
  • 2 cups Marshmallow Crème

Instructions

  • Cream the softened butter in a large bowl using an electric mixer until light and fluffy (about 2–3 minutes).
  • Gradually add the powdered sugar, mixing after each addition to create a thick, sweet base.
  • Pour in the milk and vanilla extract, continuing to beat until the mixture becomes smooth and creamy.
  • Gently fold in the marshmallow crème until fully combined, being careful not to overmix.
  • Spread or pipe onto cakes, cupcakes, cookies, or brownies for a deliciously dreamy finish.

Notes

Store leftover frosting in an airtight container in the fridge for up to 1 week. Freeze for up to 3 months and stir gently before using.