Marshmallow Caramel Corn
If you’re craving a snack that’s chewy, gooey, and perfectly crunchy, you’re in for a real treat with this Marshmallow Caramel Corn recipe! It’s ideal for movie nights, holiday get-togethers, or just as a fun family activity that even kids can help with.
Servings: 8 servings
Calories: 230kcal
Equipment
- Large Bowl
- Saucepan
- Parchment Paper
Ingredients
Ingredients
- 8 cups Popped Popcorn Plain, unsalted
- 1/2 cup Unsalted Butter (1 stick)
- 1 cup Brown Sugar Packed
- 2 tablespoons Light Corn Syrup
- 10 oz Large Marshmallows (about 35 pieces)
- 1 teaspoon Vanilla Extract
Instructions
- Pop 8 cups of popcorn and place in a large bowl. Remove any unpopped kernels.
- In a saucepan, melt butter over medium heat. Stir in brown sugar and corn syrup until combined. Let the mixture boil without stirring for 4–5 minutes.
- Remove from heat. Stir in vanilla extract and marshmallows until melted and smooth.
- Quickly pour the caramel-marshmallow mixture over the popcorn and stir to evenly coat.
- Spread coated popcorn onto a parchment-lined baking sheet to cool.
- Once cool, break into pieces and serve or store in an airtight container.
Notes
Use plain, unbuttered popcorn for the best results. You can also mix in chopped nuts, sprinkles, or chocolate chips for extra texture and flavor.
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sugar: 15g