Maraschino Cherry Chocolate Chip Cookies Delight
A delightful cookie combining rich chocolate chips and sweet maraschino cherries.
Servings: 36 servings
Calories: 180kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Cookie Scoop
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Fold in chocolate chips and chopped maraschino cherries.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, you can add a splash of almond extract to complement the maraschino cherries. Chill the dough for 30 minutes if you want thicker cookies.
Nutrition
Calories: 180kcal | Fat: 9g