Mango Key Lime Cheesecake
A creamy, tangy, and tropical delight that combines the richness of cheesecake with the refreshing zest of key lime and the sweetness of ripe mangoes.
Servings: 8 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Hand Mixer
- Oven
- Spatula
- Refrigerator
Ingredients
Ingredients
- 3 packages cream cheese, softened (8 oz each)
- 1 cup sugar
- 1/4 cup key lime juice
- 1 cup mango puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, combine the softened cream cheese and sugar. Use a hand mixer or a whisk to blend until creamy and smooth, ensuring no lumps remain.
- Add the key lime juice, mango puree, and vanilla extract to the cream cheese mixture. Beat until fully combined.
- One by one, add the large eggs, mixing well after each addition until the mixture is smooth and well-blended.
- Carefully pour the cheesecake mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
- Place your cheesecake in the oven and bake for about 45-50 minutes, or until the edges are lightly browned and the center is set but slightly jiggly.
- Once baked, allow the cheesecake to cool at room temperature before refrigerating it for at least four hours (or overnight) to set fully.
- Once chilled, slice, serve, and enjoy!
Notes
For extra indulgence, top with whipped cream or toasted coconut. Store leftovers in an airtight container in the refrigerator for up to five days.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg