Mango Habanero Honey Garlic Sauce
This homemade sauce combines sweet mangoes, spicy habanero peppers, and aromatic garlic for a flavor explosion that elevates any meal.
Servings: 4 servings
Calories: 120kcal
Equipment
- Medium Saucepan
- Blender
- Mixing Bowl
Ingredients
Ingredients
- 1/4 cup honey
- 1/4 cup mango puree Fresh or store-bought
- 3 tbsp soy sauce Use gluten-free if needed
- 5 cloves garlic, minced
- 1 whole habanero pepper, seeds removed and finely diced Adjust for heat preference
- 2 tbsp lime juice
- 1 tbsp cornstarch
- 3 tbsp water
- 1 tsp ground coriander
- 1 tbsp finely chopped cilantro
Instructions
- Prepare the mango puree by blending fresh mango or using store-bought puree.
- In a medium saucepan over medium heat, combine honey, mango puree, soy sauce, minced garlic, diced habanero, and lime juice.
- Mix cornstarch and water in a small bowl to make a slurry. Gradually stir this into the saucepan.
- Simmer for 5-10 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and stir in ground coriander and chopped cilantro.
- Let the sauce cool slightly before transferring to a container or using immediately.
Notes
Store leftovers in an airtight container in the fridge for up to one week. Freeze in ice cube trays for portioned storage up to 3 months.
Nutrition
Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin C: 10mg