Mama’s Cornbread Dressing
A classic Southern dish made with crumbled cornbread, toasted bread, and a flavorful blend of sautéed onions, celery, herbs, and turkey broth.
Servings: 8 servings
Calories: 350kcal
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Vegetables
- 2 cups Chopped onions
- 2 cups Chopped celery
Fats
- 1/2 cup Butter
Breads
- 4 cups Finely crumbled toasted bread
- 4 cups Finely crumbled cornbread
Seasonings
- 1 tbsp Salt
- 2 tsp Freshly ground black pepper
- 1 tbsp Dried sage
- 2 tsp Poultry seasoning
Liquids
- as needed Turkey broth To moisten the mixture
- 4 large Eggs, beaten
Instructions
- Preheat oven to 400°F and grease a large baking dish.
- In a skillet over medium heat, melt butter and sauté onions and celery until tender.
- In a large bowl, combine toasted bread and crumbled cornbread.
- Add sautéed vegetables (with butter) to the bread mixture. Stir in salt, pepper, sage, and poultry seasoning.
- Add enough turkey broth to thoroughly moisten the mixture. Stir in the beaten eggs.
- Transfer mixture to the prepared baking dish and spread evenly.
- Bake for 30–40 minutes or until golden brown on top. Let rest for 10–15 minutes before serving.
Notes
For extra flavor, mix in cooked sausage or chopped turkey. Store leftovers in the fridge up to 4 days or freeze the unbaked mixture for up to 1 month.
Nutrition
Calories: 350kcal | Fat: 18g