Malted Milk Toffee Crunch Ice Cream
Creamy, crunchy, and delightfully nostalgic — Malted Milk Toffee Crunch Ice Cream is everything you want from a homemade frozen treat.
Servings: 6 servings
Calories: 300kcal
Equipment
- Mixing Bowl
- Ice Cream Maker
Ingredients
Ingredients
- 2 cups Heavy cream cold
- 1 cup Whole milk cold
- 3/4 cup Granulated sugar
- 1/2 cup Malted milk powder lightly sifted if lumpy
- 1 teaspoon Vanilla extract room temperature
- 1/2 cup Toffee bits chopped if large pieces
- 1/2 cup Crushed malted milk balls lightly crushed for texture
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until well combined and the sugar has dissolved. This should take about 2 to 3 minutes of whisking.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes) until the mixture thickens to a soft-serve consistency.
- When the ice cream reaches a soft-serve consistency, add in the toffee bits and crushed malted milk balls, mixing them in evenly for about 30 seconds.
- Transfer the ice cream to a lidded, freezer-safe container, smoothing the top with a spatula. Press a piece of parchment directly on the surface to minimize ice crystals and seal with the lid.
- Freeze for at least 4 hours until firm. Scoop and enjoy with your favorite toppings!
Notes
For easier scooping, remove the container from the freezer 5–10 minutes before serving.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg