Malted Milk Toffee Crunch Ice Cream
This delightful treat combines rich flavors of malt and toffee, creating an explosion of sweetness that’s sure to please everyone in your family.
Servings: 6 servings
Calories: 320kcal
Equipment
- Mixing Bowl
- Ice Cream Maker
- Lidded Container
Ingredients
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup malted milk powder
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/2 cup crushed malted milk balls
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until well combined and sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
- When the ice cream reaches a soft-serve consistency, add in the toffee bits and crushed malted milk balls, allowing them to mix in evenly.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours until firm.
- Scoop and enjoy with your favorite toppings!
Notes
For a no-churn version, mix ingredients and freeze, stirring every 30 minutes for the first few hours. Store in an airtight container for up to 3 weeks.
Nutrition
Calories: 320kcal | Fat: 18g